Entrees | |
| Ham Hock Terrine | |
| Moules marinière à la crème | |
| Tarte á L'Oignons | |
Plats | |
| Magret de Canard | |
| Poitrine de Porc | |
| Poissons Du Jour | |
| Vegetable Wellington | |
| Filet De Boeuf (£5 supplement) | |
Desserts | |
| Crème Brûlèe | |
| Chocolate Roulade | |
| Pear & Almond Tart | |
| An optional service charge of 10% 8% is added to the bill |
Click here to book your party
Conditions
This menu is valid until the 31st of May
All bookings made for the three course party menu will be charged at £25 .
Two courses will be charged at £22.50.
A charge of £2 per person will apply for Celebratory Cakes brought to Coco’s.
