Expires 31st MayEntreesHam Hock Terrine Moules marinière à la crème Tarte á L’Oignons PlatsMagret de Canard Poitrine de Porc Poissons Du Jour Vegetable Wellington Filet De Boeuf (£5 supplement) DessertsCrème Brûlèe Chocolate Roulade Pear & Almond Tart An optional service charge of 10% 8% is added to the bill Make an enquiry |
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Conditions
Organiser to settle with one payment.
Menu may change on occasion.
All bookings made for the three course party menu will be charged at £25.
Two courses will be charged at £22.50.
A charge of £2 per person will apply for Celebratory Cakes brought to Coco’s.
