Valid 1st June – 31st October

Entrees

Tiger Prawns with a Spicy Aioli

Tarte a l’oignons

Chicken Liver Parfait with Fresh Fig Salad

Plats (Inclusive of side vegetables)

Supreme of Corn Fed Chicken, Roasted Garlic and Merguez Sausage

Poissons du Jour

Ribeye Steak (supplement £4)

Navarin of Lamb

Warm Goats Cheese and Grilled Asparagus

Desserts

Crème Brûlèe

Chocolate Tarte with In-House made Ice Cream

Apricot and Almond Clafoutis, Crème Anglaise

An optional service charge of 10% 8% is added to the bill

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